Indian cuisine is filled with iconic dishes, but few have earned global fame like butter chicken vs tikka masala. These two rich, creamy curries are favorites around the world — including right here at Saagar in Phuket.
Many diners, especially first-time visitors, often wonder about the difference between the two. They may sound similar and even look alike, but each dish has its own unique story, texture, and taste.
In this article, we’ll explore butter chicken vs tikka masala, breaking down their origins, cooking styles, flavors, and what makes each one special. If you’ve ever asked yourself, “Which one should I choose?”, this guide will help you decide — or tempt you to try both!
A Tale of Two Delicious Curries
Both dishes celebrate the magic of marinated chicken cooked in a delicious gravy, but their backgrounds are quite different:
Butter Chicken — A Delhi Delight
This classic originated in Delhi, India. It was created by chefs who didn’t want leftover tandoori chicken to go to waste. They simmered it in a buttery tomato-cream gravy, giving birth to a smooth and mild curry. It is also called Murgh Makhani.
Tikka Masala — A Global Creation
Chicken tikka masala is widely believed to have originated in the United Kingdom, inspired by Indian cooking. It features grilled chicken pieces cooked in a slightly spicier onion-tomato sauce with deep flavors and bold spices.
When comparing butter chicken vs tikka masala, the story of their evolution already shows how different they are in roots and purpose.
Key Differences in Taste and Texture
Here’s what sets each dish apart on the palate:
| Feature | Butter Chicken | Chicken Tikka Masala |
|---|---|---|
| Flavor Profile | Mild, buttery, creamy | Spicy, tangy, bold |
| Texture | Smooth & rich | Thicker & more robust |
| Sweetness | Slightly sweet | Less sweet, more spice-forward |
| Base Ingredients | Cream, butter, tomatoes | Tomatoes, onions, stronger spices |
| Spice Level | Low to medium | Medium to hot (customizable) |
So, what does tikka masala vs butter chicken taste like?
Butter chicken is soft, velvety, and rich… while chicken tikka masala offers a deeper masala punch and more heat.
How Each Dish Is Cooked
Butter Chicken
- Tandoori-style chicken is cooked first
- It is simmered in a creamy tomato and butter base
- Cashews or cream add richness
- Focus remains on smoothness and mild spices
Chicken Tikka Masala
- Chicken tikka (grilled pieces) are used
- The gravy includes onions, tomatoes, and aromatic spices
- A tad more heat and strong masala flavors
- Often simmered longer for a thicker consistency
Both result in a dish full of comfort and satisfaction — but choosing depends on your spice preference.
Which One Should You Choose at Saagar?
If you prefer:
- Soft creaminess
- Mild spices
- A buttery mouthfeel
👉 Butter chicken will become your favorite.
If you enjoy:
- Spicy food
- Tangy tomato flavors
- More masala aroma
👉 Chicken tikka masala is the perfect fit.
We take pride in preparing both dishes using fresh ingredients, premium spices, and authentic Indian methods. Whether you’re enjoying a family dinner or introducing a friend to Indian cuisine, these classics never disappoint.
Pairings That Make Them Even Better
At Saagar, we recommend pairing these dishes with:
- Butter naan or garlic naan for scooping every drop
- Jeera rice or steamed basmati rice for a balanced meal
- Fresh salads and pickles to enhance the taste
No matter which one you choose in the butter chicken vs tikka masala debate, the right pairing elevates the experience.
Why Saagar Guests Love Both
- Perfect balance of flavors
- Prepared fresh to order
- Custom spice levels as per your preference
- A true representation of Indian culinary art
Visitors often start with one of these dishes and come back later to try the other — because it’s impossible to resist exploring both!
FAQs About Butter Chicken and Chicken Tikka Masala
Q1: What is tikka masala vs butter chicken?
Tikka masala is a spicier masala-rich curry, while butter chicken is creamier and milder with a buttery flavor.
Q2: What does tikka masala vs butter chicken taste like?
Tikka masala has a strong, bold spice profile. Butter chicken tastes smooth, rich, and slightly sweet.
Q3: What is butter chicken vs tikka masala in terms of cooking style?
Butter chicken uses cream-based gravy, while tikka masala uses a thicker onion-tomato masala sauce.
Q4: What is chicken tikka masala vs butter chicken for spice lovers?
If you like heat, chicken tikka masala is better. For gentle flavors, butter chicken is ideal.