At Saagar, we love bringing together flavors from different food cultures and presenting them with an Indian touch. One such fusion favorite that has taken street food lovers by storm is tandoori momos. With their smoky aroma, bold spices, and irresistible char, these momos offer a unique twist on the classic steamed version.
Popularly searched as tandoori momos near me, this dish is enjoyed by those who crave something spicy, flavorful, and different from regular snacks.
What Are Tandoori Momos?
Tandoori momos are dumplings that are first steamed and then marinated in a spiced yogurt-based mixture before being cooked in a tandoor or over high heat. This two-step cooking process gives them a juicy inside and a smoky, slightly crisp exterior.
They combine the soft texture of momos with the bold flavors of tandoori spices, making them a perfect example of Indo-fusion street food.
The popularity of this dish lies in its layered flavors and dramatic presentation. Unlike plain momos, these are coated in a rich marinade that adds depth and color. The final cooking step adds charred edges and a smoky taste that makes them stand out.
Street-style versions, often referred to as streeto tandoori momos, have helped make this dish famous across food markets, cafés, and restaurants.
Types of Tandoori Momos
At Saagar, we prepare this dish with care, offering options to suit different preferences.
Veg Tandoori Momos
Veg tandoori momos are filled with a seasoned mix of vegetables and herbs. They are light yet flavorful, making them a popular choice for vegetarian diners.
Chicken Tandoori Momos
Chicken tandoori momos are made with finely minced chicken mixed with spices. The filling stays juicy, while the outer layer absorbs the smoky tandoori flavor beautifully.
Both versions are marinated and cooked using the same method, ensuring consistent taste and quality.
Ingredients Used in Tandoori Momos
A well-balanced dish starts with the right ingredients.
For the Momos:
- Refined flour wrappers
- Vegetable or chicken filling
- Garlic, ginger, and seasoning
For the Marinade:
- Thick yogurt
- Tandoori spices
- Chili powder
- Lemon juice
- Oil
- Salt
The marinade is what gives the momos their signature color and smoky taste.
Tandoori Momos Recipe
A classic tandoori momos recipe involves careful preparation and timing.
Step 1: Steaming the Momos
The momos are first steamed until fully cooked. This ensures the filling remains tender and juicy.
Step 2: Preparing the Marinade
A smooth marinade is made by mixing yogurt with spices and seasoning.
Step 3: Marination
Steamed momos are gently coated in the marinade and rested briefly so the flavors can absorb.
Step 4: Tandoor Cooking
The marinated momos are cooked in a tandoor or on a high-heat grill until lightly charred and smoky.
Step 5: Serving
They are served hot, often with mint chutney and sliced onions.
At Saagar, each step is done fresh to maintain flavor and texture.
Are Tandoori Momos Healthy?
When compared to fried snacks, these momos are often considered a better option. Steaming followed by grilling uses less oil, and the filling provides protein and vegetables depending on the type.
However, portion size and marinade richness should be considered, as the yogurt-based coating does add calories.
Many people ask how to make tandoori momos without a traditional tandoor. At home, they can be cooked using an oven, grill pan, or even a microwave with grill mode.
Steam the momos first, marinate them, and then use the grill or convection mode of the microwave to achieve a roasted effect. While the smoky flavor may differ slightly, the result is still delicious.
Tandoori Momos at Saagar
At Saagar, we focus on balance—ensuring the momos are flavorful without being overly spicy. Our marinade is prepared fresh, and the cooking process brings out the signature tandoori aroma without drying out the filling.
Served hot and fresh, they are perfect as a starter, snack, or shared plate.
These momos are best enjoyed:
- Fresh off the grill
- With mint chutney
- As a starter before a main meal
- Shared with friends and family
Their bold flavor makes them a standout dish on any table.
Frequently Asked Questions (FAQs)
Are tandoori momos fried?
No, they are steamed first and then grilled or roasted, not deep fried.
Are tandoori momos healthy?
They are lighter than fried snacks due to steaming and grilling, but should be enjoyed in moderation.
How to make tandoori momos?
Steam momos, marinate them in spiced yogurt, and cook on high heat until smoky.
How to make tandoori momos in microwave?
Use the microwave’s grill or convection mode after steaming and marinating the momos.