At Saagar, we celebrate the rich culinary traditions of India by bringing authentic regional flavors to your table. One such cherished specialty is pathiri, a soft and delicate rice flatbread that originates from the Malabar region of Kerala. Known for its light texture and subtle taste, this traditional bread pairs beautifully with flavorful curries and gravies.
Whether enjoyed for breakfast, lunch, or dinner, this rice-based delicacy offers a wholesome and satisfying experience. If you are looking for a classic pathiri recipe that captures authentic taste and simplicity, this guide will help you understand the art of preparing it perfectly.
What is Pathiri?
Pathiri is a thin, round flatbread made primarily from rice flour. Unlike wheat-based breads, it is naturally gluten-free and has a soft, tender texture. The dough is shaped into thin discs and lightly cooked on a flat pan without oil, giving it a smooth finish and delicate flavor.
In Malabar cuisine, pathiri is a staple item and is often served with rich vegetable curries or mildly spiced gravies. At Saagar, we prepare this traditional bread fresh to ensure softness and authenticity in every serving.
Types of Pathiri
Over time, several delicious variations of this dish have evolved, each with its own unique preparation and flavor.
1. Ari Pathiri
Ari pathiri is the simplest and most traditional version. “Ari” means rice in Malayalam, and this variation uses fine rice flour mixed with hot water to create a smooth dough. It is rolled thin and cooked gently on a tawa.
2. Ney Pathiri
Ney pathiri is a richer version where the dough is shaped thicker and shallow-fried in ghee. It has a slightly crisp outer layer and a soft inside, making it ideal for festive occasions.
3. Chatti Pathiri
Chatti pathiri is a layered dish similar to a savory cake. Thin pathiris are layered with spiced vegetable fillings and lightly cooked together. It is often prepared for special gatherings.
4. Nice Pathiri
Nice pathiri is typically deep-fried and puffed, resulting in a slightly crisp and golden bread that pairs well with curries.
At Saagar, we honor these traditional variations, offering authentic flavors prepared with care and precision.
To prepare a basic pathiri recipe at home, you will need:
- 2 cups fine rice flour
- 1½ cups hot water
- ½ teaspoon salt
- A few drops of oil (optional, for kneading)
These simple ingredients create a soft and pliable dough suitable for making ari pathiri.
Step-by-Step Pathiri Recipe
1. Prepare the Dough
Boil water with salt. Gradually add hot water to the rice flour while mixing with a spoon. Once slightly cool, knead gently to form a smooth and soft dough. Cover and let it rest for 10–15 minutes.
2. Shape the Bread
Divide the dough into small balls. Roll each ball between parchment sheets or on a lightly floured surface into thin, round discs.
3. Cook on Tawa
Heat a flat pan and cook each disc on medium heat. Flip gently once small bubbles appear. Cook until light spots form on both sides. Do not overcook, as this may make it dry.
4. Keep Soft
Stack the cooked breads in a covered container to retain softness.
This traditional method results in soft, flexible bread that pairs beautifully with curries.
How Pathiri is Served at Saagar
At Saagar, we prepare pathiri fresh and serve it warm alongside flavorful vegetable-based curries and aromatic gravies. Its soft texture complements rich dishes perfectly, allowing you to enjoy every bite with balanced flavors.
We focus on maintaining authenticity by using high-quality rice flour and traditional cooking techniques. The result is a light yet satisfying bread that reflects the true taste of Malabar cuisine.
- Use very fine rice flour for smooth texture.
- Always add hot water to ensure softness.
- Knead gently without overworking the dough.
- Roll evenly to avoid uneven cooking.
- Store in a covered container to prevent drying.
These simple tips will help you achieve excellent results every time.
FAQs
How to make pathiri?
To make pathiri, mix fine rice flour with salted hot water to form a soft dough. Roll into thin discs and cook on a flat pan until lightly done. Serve warm with curry.
How to make mutta pathiri?
Mutta pathiri is made by layering thin pathiris with a mildly spiced vegetable filling and lightly cooking them together. It is similar to chatti pathiri and is often prepared for special occasions.
How to make ari pathiri?
Ari pathiri is prepared using rice flour dough rolled into thin circles and cooked on a tawa without oil. It is soft, light, and traditionally served with flavorful curries.