Saagar Restaurant proudly brings South Asian flavors to the table, and one dish that never fails to impress our guests is the classic chicken bhuna. Known for its rich aroma, deep spices, and thick masala base, this dish has become one of the most loved comfort meals across the subcontinent.
Whether you enjoy hearty traditional meals or you’re exploring South Asian cuisine for the first time, this recipe stands out for its balance, warmth, and beautifully layered flavors.
In this article, we will walk through what makes the chicken bhuna masala special, how it’s made, and why it remains a favorite at Saagar.
What Makes Chicken Bhuna Special?
The word “bhuna” refers to a traditional cooking method where spices are slowly roasted in oil until they release their full aroma. The chicken is then cooked in this concentrated masala until it absorbs all the flavors deeply.
Unlike many soupy or gravy-based recipes, the bhuna masala chicken recipe is known for its thick, almost clingy masala that sticks beautifully to each piece of chicken. This concentrated flavor makes the dish bold, aromatic, and satisfying.
It’s a perfect choice for guests who enjoy dishes packed with spice richness, without being overwhelmingly hot.
Authentic Chicken Bhuna Recipe (Restaurant Style)
Here is a detailed recipe similar to the style we use at Saagar—simple, aromatic, and made using fresh ingredients.
Ingredients
- Chicken pieces (medium-cut)
- Onions, finely sliced
- Tomatoes, blended or finely chopped
- Fresh ginger and garlic paste
- Green chilies
- Cooking oil
- Spices: cumin, coriander, red chili powder, turmeric, garam masala
- Fresh coriander leaves
- Lemon (optional)
Preparation Method
1. Prepare the Base Masala
Heat oil and add onions. Cook until they turn golden. This step is essential, as the depth of color enhances the final flavor. Add ginger and garlic paste and sauté until the raw aroma disappears.
2. Add the Tomatoes and Spices
Once the onions break down and turn soft, add chopped tomatoes. Mix in cumin, coriander powder, turmeric, and red chili powder. Continue cooking until the oil begins to separate from the mixture. This is a key sign that the bhuna masala is ready.
3. Add the Chicken Pieces
Add chicken pieces and coat them well in the thick masala. Cook on medium heat, allowing the chicken to release its natural juices and absorb all the spices.
4. Slow Roast the Chicken in Masala
This step defines the entire recipe. Continue stirring and roasting the chicken until the masala thickens and sticks to the chicken. You’ll notice the aroma intensifying as the spices blend in perfectly.
5. Final Simmer and Garnish
Add a little water only if needed to soften the chicken. When the chicken turns tender and the masala becomes thick, sprinkle garam masala, add chopped coriander, and finish with a squeeze of lemon if desired.
The result is a rich and flavorful dish that pairs perfectly with naan, chapati, or steamed rice.
Why Guests Love Bhuna Masala Chicken at Saagar
Our version stays true to traditional roots while offering a refined, restaurant-style richness. We cook the masala slowly, giving enough time for the spices to develop. Every bite carries depth and warmth, and the thick masala makes it an excellent choice for those who enjoy full-bodied flavors.
Many guests visiting Phuket prefer something familiar yet unique, and the chicken bhuna masala recipe brings exactly that—a perfect mix of home-style comfort and restaurant finesse.
Frequently Asked Questions (FAQs)
1. What is chicken bhuna?
Chicken bhuna is a traditional South Asian dish prepared using a technique where spices and chicken are roasted together until the masala becomes thick, rich, and deeply flavorful. It is not a gravy dish but a semi-dry one with concentrated flavors.
2. How to make bhuna chicken at home?
Start by sautéing onions, ginger, and garlic, then add tomatoes and spices. Once the masala separates from the oil, add chicken and roast it on medium heat until fully coated. Continue cooking until the masala thickens and the chicken turns tender.
3. How to make chicken bhuna?
Follow the same method: prepare a strong bhuna masala base, roast the chicken in it, and allow it to absorb all the spices. Slow cooking brings the best result.
4. Can I marinate chicken in bhuna masala?
Yes, you can marinate chicken in pre-prepared bhuna masala for an even deeper flavor. This enhances tenderness and helps the spices soak into each piece.
5. How many pieces in chicken Dhakai Bhuna Kasturi?
Traditionally, Dhakai-style bhuna dishes use medium-sized chicken pieces. The exact number of pieces varies depending on portion size, but restaurant servings usually include 6–8 medium pieces.