At Saagar, we love serving dishes that bring together bold flavors, satisfying textures, and universal appeal. One such crowd-pleasing favorite is the chicken roll—a popular street-style wrap that has become a go-to meal for food lovers of all ages. Easy to enjoy, packed with flavor, and perfect for any time of day, this dish has earned its place as a modern comfort food.
Whether you are searching online for chicken roll near me or simply craving a quick yet fulfilling bite, this rolled delight offers the perfect balance of taste and convenience.
What Is a Chicken Roll?
A chicken roll is a wrap made by filling soft flatbread or thin paratha with well-seasoned cooked chicken, fresh vegetables, and flavorful sauces. The roll is then wrapped tightly, making it easy to eat without compromising on taste.
This dish has evolved across regions, giving rise to popular variations such as the chicken kathi roll, chicken shawarma roll, and even the crispy chicken spring roll. Despite the variations, the core idea remains the same—juicy chicken wrapped in soft bread with bold seasoning.
The popularity of this roll comes from its versatility and universal appeal. It works as:
- A quick lunch
- A satisfying dinner
- A snack on the go
- A shareable party item
Its ability to combine protein, carbs, and flavor in one compact form makes it a favorite among students, office workers, and families alike.
Ingredients Used in a Chicken Roll
At Saagar, quality ingredients are the foundation of great taste. A traditional chicken roll typically includes:
For the Chicken Filling:
- Boneless chicken pieces
- Yogurt and mild spices
- Garlic and ginger
- Cooking oil
- Salt and seasoning
For the Wrap:
- Soft paratha or flatbread
For the Filling & Toppings:
- Fresh onions
- Lettuce or cabbage
- Sauces or chutneys
- Lemon juice
These ingredients come together to create a roll that is flavorful without being heavy.
Chicken Roll Recipe – Step-by-Step Overview
A classic chicken roll recipe follows a simple yet effective process:
Step 1: Marinating the Chicken
Boneless chicken is marinated with yogurt, spices, garlic, and ginger. This step ensures tenderness and depth of flavor.
Step 2: Cooking the Chicken
The marinated chicken is cooked on a pan or grill until juicy and well-done. It is then sliced or shredded for easy wrapping.
Step 3: Preparing the Wrap
Soft parathas or flatbreads are lightly cooked until warm and flexible.
Step 4: Assembling the Roll
Cooked chicken is placed in the center of the bread, topped with fresh vegetables and sauces, then rolled tightly.
Step 5: Final Touch
The roll may be lightly toasted or served fresh, depending on preference.
At Saagar, every roll is assembled fresh to ensure flavor and texture in every bite.
Different Styles of Chicken Rolls
The beauty of this dish lies in its variations:
Chicken Kathi Roll
Originating from Kolkata, this version uses spiced chicken wrapped in paratha, often with onions and tangy sauces.
Chicken Shawarma Roll
Inspired by Middle Eastern flavors, this roll features marinated chicken with garlic sauce and vegetables.
Chicken Spring Roll
This version is wrapped in thin pastry sheets and fried until crispy, offering a crunchier experience.
Each style brings a unique flavor profile while keeping the essence of a satisfying rolled meal.
Chicken Roll Calories and Portion Awareness
Many diners ask about how many calories in a chicken roll. On average, one roll contains around 300–400 calories, depending on portion size, bread type, and sauces used.
The calories mainly come from:
- Chicken (protein)
- Flatbread
- Sauces and oil
When prepared with balanced portions, it can be a filling meal rather than just a snack.
At Saagar, we focus on freshness, flavor balance, and consistency. Our rolls are prepared using well-seasoned chicken, soft wraps, and fresh accompaniments. We avoid overpowering sauces so the natural taste of the chicken remains the highlight.
If you’re looking for a satisfying roll that reflects both street-style charm and restaurant-quality preparation, Saagar offers a dependable and delicious option.
Why Customers Love Chicken Rolls at Saagar
- Freshly prepared on order
- Juicy and well-seasoned chicken
- Soft, well-cooked wraps
- Balanced flavors without heaviness
- Easy to enjoy anytime
These qualities make it a popular choice among regular diners.
Frequently Asked Questions (FAQs)
How to make chicken roll?
Cook marinated chicken, place it in a soft flatbread, add vegetables and sauces, then roll tightly and serve.
How many calories in a chicken roll?
On average, one roll contains about 300–400 calories, depending on ingredients and portion size.