Few dishes can match the bold and fiery flavors of Kadhai Chicken, a true North Indian masterpiece that brings together the richness of spices, the aroma of freshly ground masala, and the tenderness of chicken cooked to perfection. At Saagar Restaurant in Phuket, we take immense pride in serving this traditional favorite with an authentic touch that captures the very soul of Indian cuisine.
Whether you are an Indian food lover exploring Phuket or a resident eager to try something extraordinary, our Kadhai Chicken recipe brings you the taste of India right to your plate.
A Glimpse into the Origin of Kadhai Chicken
The name Kadhai Chicken comes from the word “kadhai”, meaning a deep, round cooking pot similar to a wok. This dish was traditionally prepared in a cast-iron kadhai, which helped in slow-cooking the chicken while retaining the smoky flavors of the spices. Originating from North India, particularly the Punjab region, Kadhai became famous for its rustic preparation style and the use of freshly ground spices like coriander seeds and dry red chilies.
At Saagar Phuket, our chefs stay true to the original method — roasting the spices fresh before blending them — to ensure every bite delivers the warmth and complexity that defines authentic Kadhai Chicken.
Ingredients That Bring Magic to the Dish
The heart of every Kadhai Chicken recipe lies in its spice blend. At Saagar, we carefully select each ingredient for both flavor and freshness. Here’s what typically goes into this flavorful preparation:
- Boneless or bone-in chicken pieces
- Fresh onions and ripe tomatoes
- Green capsicum (bell peppers)
- Ginger-garlic paste
- Coriander seeds
- Dried red chilies
- Garam masala
- Fresh cream or yogurt (optional for creaminess)
- Ghee or refined oil
- Fresh cilantro leaves for garnish
How We Prepare Kadhai Chicken at Saagar Phuket
Our Kadhai Chicken recipe follows traditional methods while maintaining the high culinary standards that our restaurant is known for. Here’s how our chefs prepare it step-by-step:
- Roasting the Masala: Whole coriander seeds and dry red chilies are lightly roasted and ground to form the base masala powder. This gives the dish its distinct aroma and bold flavor.
- Cooking the Base: Onions are sautéed until golden brown in ghee or oil, followed by the addition of ginger-garlic paste and freshly chopped tomatoes.
- Adding Chicken: The chicken pieces are then added and cooked until they absorb the masala and start releasing juices.
- Bell Peppers & Spices: Capsicum and ground masala are added for a fresh crunch and extra heat.
- Finishing Touch: The dish is simmered until the gravy thickens to a semi-dry consistency, perfect for pairing with naan or steamed rice.
Why Kadhai Chicken Is Loved Worldwide
There’s something irresistible about the combination of smoky spices and tender chicken. Kadhai Chicken stands out for its medium-spicy profile, vibrant colors, and versatile pairing options. It can be enjoyed with:
- Butter naan or garlic naan
- Steamed basmati rice
- Jeera rice
- Laccha paratha
Saagar Phuket – Serving Authentic Indian Flavors
At Saagar, located in the heart of Phuket, we believe in preserving the authenticity of Indian cuisine while presenting it in a contemporary and elegant style. Our Kadhai Chicken is one of the most requested dishes, loved by both Indian tourists and international visitors looking for bold and aromatic meals.
Each bite offers a glimpse into the culinary heritage of India — rich, flavorful, and crafted with passion. Our chefs use traditional cooking methods and freshly ground spices to deliver an unforgettable dining experience.
Pair It Perfectly
To enhance your experience, we recommend pairing Kadhai Chicken with a chilled glass of mango lassi or a side of raita. The creamy yogurt balances the spice, while the smoky flavor of the chicken complements our fluffy naans perfectly.
If you’re visiting Saagar Phuket, don’t forget to explore our full Indian menu — featuring dishes like Butter Chicken, Dal Makhani, and Chicken Biryani, each prepared with the same dedication and authenticity.
FAQs About Kadhai Chicken
Q1: What is Kadhai Chicken?
Kadhai Chicken is a North Indian curry made with chicken, tomatoes, bell peppers, and freshly ground spices cooked in a traditional wok called a kadhai.
Q2: How spicy is Kadhai Chicken?
It’s medium-spicy, but the level can be adjusted. At Saagar, we can make it mild or extra hot based on your preference.
Q3: What makes Kadhai Chicken different from other curries?
The freshly roasted spices and semi-dry gravy make it unique compared to creamy curries like Butter Chicken or Korma.
Q4: Can I make Kadhai Chicken at home?
Yes, you can. The key is to use freshly ground coriander and red chili — these bring the signature Kadhai flavor.
Q5: What goes best with Kadhai Chicken?
It pairs beautifully with naan, paratha, or plain steamed rice.