Navratan Korma is a rich and creamy Mughlai curry that translates to “Nine Gems Curry.” The word “Navratan” means nine jewels, symbolizing the nine different vegetables, nuts, or fruits used in the dish.
This royal preparation was once served in the kitchens of emperors, and today it is cherished in households and restaurants across the globe. Known for its balanced flavors and stunning presentation, this dish is an excellent choice for vegetarians and curry lovers alike.
Navratan Korma Ingredients You Need
The beauty of this dish lies in its variety of ingredients, making it a colorful and nutritious dish. Common navratan korma ingredients include:
- Mixed vegetables like carrots, beans, peas, potatoes, and cauliflower
- Paneer cubes for protein and richness
- Dry fruits such as cashews, raisins, and almonds
- Pineapple or pomegranate seeds for a hint of sweetness
- A creamy base made with onions, tomatoes, yogurt, and cream
- Aromatic spices like cardamom, cinnamon, cloves, and nutmeg
These ingredients together create the perfect balance of sweet, spicy, and creamy flavors that set Navratan Korma apart from other curries.
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Navratan Korma Recipe Step by Step
If you are wondering how to prepare this classic curry at home, here is a simplified navratan korma recipe you can try:
- Prepare the vegetables: Wash and chop carrots, beans, cauliflower, and potatoes. Boil them until slightly tender.
- Make the curry paste: Blend onions, ginger, garlic, and cashews into a smooth paste.
- Cook the base: Heat ghee or oil in a pan, add whole spices (cardamom, cloves, bay leaf), then sauté the onion paste until golden. Add tomato puree, yogurt, and powdered spices.
- Add vegetables and paneer: Mix in the boiled vegetables and paneer cubes.
- Add cream and garnish: Stir in cream and garnish with raisins, pineapple chunks, and fresh coriander.
Your flavorful veg navratan korma is ready to serve with naan, roti, or steamed basmati rice.
Navratan Korma Sabji for Special Occasions
This dish is often called navratan korma sabji in Indian homes. Because of its royal presentation and nutty sweetness, it is a popular choice for festivals, weddings, and family gatherings. Unlike regular sabjis, Navratan Korma is creamy and mildly spiced, making it enjoyable for children and adults alike. The addition of dry fruits and fruits makes it unique and memorable compared to other vegetarian curries.
Navratan Korma Recipe in Hindi
For Hindi-speaking readers, many food blogs and YouTube channels share navratan korma recipe in Hindi. Typically, the preparation method remains the same, but instructions and ingredient names are given in Hindi for easy understanding. This helps regional audiences recreate the authentic taste of this royal dish in their home kitchens.
Health Benefits of Veg Navratan Korma
One of the reasons veg navratan korma is popular is its nutritional value. With a combination of vegetables, paneer, and nuts, the dish provides:
- High protein from paneer and cashews
- Essential vitamins and minerals from mixed vegetables
- Energy and good fats from cream and dry fruits
- Antioxidants from spices like cardamom and cloves
Although it is a rich dish, when enjoyed occasionally, it can be part of a balanced vegetarian diet.
Tips for Perfect Navratan Korma
- Use fresh cream or yogurt to avoid curdling.
- Add pineapple or pomegranate just before serving to keep their crunch intact.
- For a healthier version, reduce cream and replace with cashew paste.
- Pair with butter naan or jeera rice for the best experience.
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