At Saagar, we believe great food should be comforting, flavorful, and made with quality ingredients. One such popular vegetarian snack that perfectly fits this philosophy is the paneer cutlet. Crispy on the outside and soft on the inside, this dish is loved by all age groups and works equally well as a starter, snack, or light meal.
Often searched online as paneer cutlet recipe, this dish stands out because it blends rich paneer with mild spices, making it both satisfying and easy on the palate.
A paneer cutlet is a shallow-fried patty made primarily from crumbled paneer, combined with vegetables, herbs, and spices. The mixture is shaped into cutlets, coated lightly, and cooked until golden brown.
Unlike heavy fried snacks, this cutlet has a balanced texture—crispy from outside while remaining moist and soft inside. At Saagar, we prepare it fresh to preserve both flavor and nutrition.
Ingredients Used in Paneer Cutlet
A good cutlet starts with fresh ingredients.
Main Ingredients:
- Fresh paneer (crumbled)
- Finely chopped vegetables like carrots, beans, or capsicum
- Green chilies (optional)
- Fresh coriander
- Breadcrumbs or roasted gram flour
- Spices and salt
At Saagar, we use high-quality paneer to ensure softness and rich taste in every bite.
Paneer Cutlet Recipe – Step-by-Step Overview
A well-made paneer cutlet recipe follows simple but important steps.
Step 1: Preparing the Mixture
Crumbled paneer is mixed with vegetables, spices, herbs, and binding ingredients. The mixture should be soft but firm enough to shape.
Step 2: Shaping the Cutlets
The mixture is shaped into flat patties. Uniform size helps ensure even cooking.
Step 3: Coating
Each cutlet is lightly coated with breadcrumbs or a thin batter to enhance crispiness.
Step 4: Cooking
The cutlets are shallow-fried on a pan using minimal oil until golden brown on both sides.
Step 5: Serving
They are served hot with green chutney, ketchup, or a fresh salad.
Paneer Cutlet Without Potato
Many people prefer a lighter version of this dish. A paneer cutlet without potato relies on paneer and vegetables for binding instead of boiled potatoes. This version is softer, higher in protein, and has a cleaner paneer flavor.
At Saagar, we offer variations to suit different preferences while maintaining taste and texture
The paneer corn cutle is another popular version where sweet corn kernels are added to the mixture. The natural sweetness of corn pairs beautifully with paneer and mild spices, making it especially popular with kids.
How to Make Paneer Cutlet at Home
Many guests ask how to make paneer cutlet at home easily. The key is using fresh paneer and not overloading the mixture with too many ingredients. Keep the spices mild, bind the mixture properly, and cook on medium heat for the best result.
Searches like paneer cutlet recipe in hindi are common, especially among home cooks. While the language may differ, the core steps remain the same—mix, shape, coat, and cook. The dish is simple enough to prepare in any kitchen with basic ingredients.
People often search how to make paneer cutlet in hindi, but the process is universal. Use finely crumbled paneer, add vegetables and spices, shape evenly, and shallow fry until crisp. The result is a delicious snack that pairs well with tea or meals.
Paneer Cutlet at Saagar
At Saagar, we prepare this dish with attention to detail. The paneer is fresh, the spices are balanced, and the cutlets are cooked to achieve the perfect golden crust without excess oil.
Whether you’re dining in with family or ordering a quick snack, this dish delivers comfort and taste every time.
Paneer cutlets are best enjoyed:
- Fresh and hot
- With mint chutney or tomato sauce
- As a starter or evening snack
- Alongside a light salad or bread
Their versatility makes them suitable for any occasion.
Frequently Asked Questions (FAQs)
How to make paneer cutlet at home?
Mix crumbled paneer with vegetables and spices, shape into patties, coat lightly, and shallow-fry until golden.
How to make paneer cutlet in hindi?
The method remains the same—prepare the mixture, shape cutlets, and cook on a pan until crisp.
How to make paneer cutlet?
Use fresh paneer, proper binding ingredients, and medium heat for the best texture and taste.